Fondant Ratte Potato with Hybrid Caviar and Green Apple Sorbet
Maine Lobster with Spring Vegetables, Avocado and Tomato Gazpacho
Wild Smoked Salmon with Morel Mushroom and Fresh Herb Coulis
White Asparagus with Sautéed Duck Foie Gras and Poppy Seed
Suckling Pig Rack with Carbonara Orzo Pasta and Zucchini in Sage Jus
Braised Wagyu Beef Shoulder with Buttered Savoy Cabbage in Shiraz Wine Sauce
Caprice Cellar Cheese Selection
Fresh Mango, Orange and Saffron Puff Pastry with Coconut Ice Cream
William Pear, Joconde Biscuit and Salted Caramel with Yuzu Sorbet
Took a break away from home for Easter Holiday. I spent a few days in Hong Kong with John :0) First day, we went to the peak but too bad it was very cloudy and foggy but Wax Museum is fun!
Time flies! Its already been a year since I am with John. Dinning in a nice restaurant, walking hand in hand outside are the best thing in life! With so many memories in the past, with you is the best memory I have ever had!
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