♥ Caprice

It was my good friend Shiyee's last day in Hong Kong and we went to have a very nice dinner at Caprice together. We started our dinner at around 9:30 and finished at 12am haha This is my second time to Caprice and its tasting menu is always very delicious and enjoyable. I had a great and fun dinner with my good friends. It was a great night to start the weekend. I still remember last time I went to Caprice was with John in April for our 1st anniversary dinner, that was an amazing dinner and I super love its cheese selection!

Obsiblue Prawn and Caviar with Royale Cabanon Oyster and Yuzu Granité

Alaskan King Crab with Spring Tomato and Shellfish Sauce

Petit Gris Snails Fricassee with Japanese Black Garlic Emulsion and Parsley Coulis

Steamed Duck Foie Gras with Saffron Fennel, Liquorice and Orange Blossom Foam

Monkfish Fillet with Smoked Bread Crumb and Brittany Artichokes in Sercial Madeira Sauce

Bresse Guinea Fowl Breast with Wild Mushrooms and Olive Oil Mash Potato

Caprice Cellar Cheese Selection

petit four

Cavaillon Melon with Biscuit de Gêne and Aromatic Mint Cream

Tainori Chocolate Delight with Fresh Lychee and Samba Sorbet