Last year on Aug 15th I was making John's birthday cake in the afternoon and went to JFK in the evening. This year I will be doing the same thing on the same day! All the cakes I have baked before were either yellow/brown or choco colors so this time I was planning to make something different - red velvet cupcakes with vanilla buttercream frosting. I've learned one trick that makes life so much easier when you cant find all the ingredients you need. If you dont have buttermilk, its okay. Just add a tablespoon of white distilled vinegar in a cup of milk and stands for 5 min then it can be used to substitute buttermilk :) I'm off to Hong Kong now and will make more yummie desserts whenever I have time. Enjoy your weekend!
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